🔔 The office will be shut between the 16th and 24th September 2021, but email and online orders will be monitored as often as possible

Folders, Guest Books and Restaurant Diaries

Organising a catering business depends upon good organisation. As such, it’s vital to plan clearly and allow staff and customers to have access to relevant information. Manage reservations, cancellations and enquiries using premium quality restaurant diaries. Alternatively, provide guest information which helps customers maximise their experience via guest books or folders. Hard back reservation books are designed to endure a full calendar year of extensive usage and can also help manage your relationships with suppliers. With simple binders and plastic wallets also available, it’s easy to coordinate your paperwork, streamline customer service and be really organised.

Sort By

The item has been added to your basket

Continue Shopping
Proceed To Checkout