Folders, Guest Books and Restaurant Diaries
Organising a catering business depends upon good organisation. As such, it’s vital to plan clearly and allow staff and customers to have access to relevant information. Manage reservations, cancellations and enquiries using premium quality restaurant diaries. Alternatively, provide guest information which helps customers maximise their experience via guest books or folders. Hard back reservation books are designed to endure a full calendar year of extensive usage and can also help manage your relationships with suppliers. With simple binders and plastic wallets also available, it’s easy to coordinate your paperwork, streamline customer service and be really organised.