Bain Maries

A bain marie (often called a water bath - not to be confused with sous vide machines) is the ideal appliance for keeping large batches of food warm, ready for plating or service. Designed to provide a reliable, consistent heat, bains marie aren't designed to cook - they gently warm food, keeping it at a precise temperature suited to your menu.

Available in either wet heat or dry heat versions, bains marie are great for front or back of house use and allow you to keep food warm for extended periods - reducing waste and improving hygiene.